Clinical Nutrition

Consumption habits play a major role in the development of certain chronic diseases, as well as cardiovascular disease, obesity, cancer, and polygenic disorder. Creating changes to your diet will facilitate forestall and treat these conditions. As an example, lowering certain fats and cholesterol and adding whole grains to your diet will facilitate forestall hardening of the arteries (plaque buildup within the arteries), which may cause cardiovascular disease or stroke. Eating fewer calories can assist you slenderize. Lowering simple sugars (glucose, sucrose, fructose, and lactose) can help prevent diabetes, and diets high in fiber (especially soluble fiber) will facilitate management of diabetes.

  • Nutritional assessment
  • Enteral or parenteral route - Strategy
  • Parenteral nutrition
  • Considerations during intensive care
  • kidney failure, liver failure
  • Complications - trouble shooting and Follow-up
  • The NuTRIflex® System
  • Farm environment
  • Public health & Consumer Protection
  • Clinical Malnutrition
  • Clinical Nutrition & Metabolism
  • Energy Balance
  • Enteral Nutrition
  • Iatrogenic Factors
  • Intradialytic Parenteral Nutrition
  • Medical Nutrition Therapy
  • Methods of Nutrition
  • Nasogastric Feeding
  • Nutrition & Cardiovascular Health

Related Conference of Clinical Nutrition

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Clinical Nutrition Conference Speakers

Recommended Sessions

Related Journals

Are you interested in