Diet-Related Disorders

7 Diet-Related Disorders: Our diet profoundly influences our lives and plays a critical role in maintaining overall health. Nutritional diseases encompass conditions resulting from deficiencies or excesses in essential nutrients, which can lead to various illnesses. As adults age, they are particularly susceptible to diet-related ailments such as hypertension, heart disease, cancer, and osteoporosis. While older individuals may require dietary modifications to manage these conditions, it's essential to respect their preferences and tailor diets to suit individual tastes. Nutritional diseases encompass a wide range of conditions, including dietary deficiencies or excesses, obesity, eating disorders, and chronic illnesses. Additionally, hereditary metabolic disorders responsive to dietary interventions, interactions between food and medications, food allergies and intolerances, and developmental abnormalities preventable through diet are among the diverse manifestations of nutritional diseases.

Themes covered:

  • Cardiovascular Disease
  • Obesity
  • Diabetes
  • Hypertension
  • Food Allergies

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