Nutrition and Education

Nutritional problems greatly fall into two categories, i.e. those ensuing from inadequate intake relative to dietary desires and these ensuing from immoderate and unbalanced intake of meals or a specific dietary component. One of the major aims of diet training ought to consequently be to supply people in rural and city areas with ample information, abilities and motivation to procure and to eat gorgeous diets. Such education ought to cover improvement of family meals substances and more efficient utilization of handy meals and economic resources to provide nutritious diets and higher care for the most vulnerable groups. For these richer sectors of society the place illnesses of affluence are taking an increasing toll, nutrition education have to be directed to ideal meals selection, consumption and lifestyle.

  • Nutrition knowledge and awareness of the public and of policy-makers
  • Food behaviour and Nutritional practices
  • Biological utilization of food
  • Child’s Food Consumption
  • Micronutrient-rich foods

Related Conference of Nutrition and Education

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

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29th World Congress on Nutrition & Dietetics

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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26th International Conference on Nutrition and Dietetics

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24th Asia Pacific Nutrition Meet and Expo

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31st Annual Congress on Nutrition & Food Sciences

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21st International Congress on Nutrition & Health

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November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

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February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

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26th European Nutrition and Dietetics Conference

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Nutrition and Education Conference Speakers

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