Nutrition and Education

Nutritional problems greatly fall into two categories, i.e. those ensuing from inadequate intake relative to dietary desires and these ensuing from immoderate and unbalanced intake of meals or a specific dietary component. One of the major aims of diet training ought to consequently be to supply people in rural and city areas with ample information, abilities and motivation to procure and to eat gorgeous diets. Such education ought to cover improvement of family meals substances and more efficient utilization of handy meals and economic resources to provide nutritious diets and higher care for the most vulnerable groups. For these richer sectors of society the place illnesses of affluence are taking an increasing toll, nutrition education have to be directed to ideal meals selection, consumption and lifestyle.

  • Nutrition knowledge and awareness of the public and of policy-makers
  • Food behaviour and Nutritional practices
  • Biological utilization of food
  • Child’s Food Consumption
  • Micronutrient-rich foods

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Nutrition and Education Conference Speakers

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